おすすめ料理

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  Limited-time `SPRING FAIR` course with all-you-can-drink is now 5,000 yen instead of 7,000 yen.We offer a variety of flavors with small dishes that combine Japanese and Western cuisine.

  7000 yen → 5000 yen

  [Grand menu has been renewed!!] A FAIR is being held exclusively from March to April.The dishes, made with seasonal ingredients, are a selection of exquisite dishes that combine Japanese cuisine with a Western twist.This limited-time course allows you to enjoy a wide variety of seasonal flavors on small plates.Please take advantage of this opportunity.We are also accepting reservations for welcome and farewell parties.

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  1/10

  

  Limited-time `SPRING FAIR` course with all-you-can-drink is now 5,000 yen instead of 7,000 yen.We offer a variety of flavors with small dishes that combine Japanese and Western cuisine.

  7000 yen → 5000 yen

  [Grand menu has been renewed!!] A FAIR is being held exclusively from March to April.The dishes, made with seasonal ingredients, are a selection of exquisite dishes that combine Japanese cuisine with a Western twist.This limited-time course allows you to enjoy a wide variety of seasonal flavors on small plates.Please take advantage of this opportunity.We are also accepting reservations for welcome and farewell parties.

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  Speaking of Hakata, you can't miss this! We also offer the classic motsunabe (offal hotpot), sesame mackerel, Hakata vegetable rolls, and homemade mentaiko. ★ Right next to Hakata Station

  Motsunabe 1,200 yen

  The motsunabe, made with tender whole wagyu beef intestines, is a superb dish that spreads a rich flavor.Hakata's specialty, sesame mackerel, is made with fresh mackerel coated in a special sesame sauce, and goes perfectly with sake.We have prepared a new type of sesame mackerel that combines classic Japanese sesame mackerel with tahini sauce for a Western twist.Hakata's classic vegetable rolls are given a Sara twist.It's a dish that even locals can't miss.

  Read More
  1/10

  

  Speaking of Hakata, you can't miss this! We also offer the classic motsunabe (offal hotpot), sesame mackerel, Hakata vegetable rolls, and homemade mentaiko. ★ Right next to Hakata Station

  Motsunabe 1,200 yen

  The motsunabe, made with tender whole wagyu beef intestines, is a superb dish that spreads a rich flavor.Hakata's specialty, sesame mackerel, is made with fresh mackerel coated in a special sesame sauce, and goes perfectly with sake.We have prepared a new type of sesame mackerel that combines classic Japanese sesame mackerel with tahini sauce for a Western twist.Hakata's classic vegetable rolls are given a Sara twist.It's a dish that even locals can't miss.

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  From a quick drink to a full meal.The cuisine ranges from sashimi and small appetizers to charcoal-grilled meat and pasta.

  Small dishes from 380 yen

  With a wide range of menu items, this restaurant can be used for a variety of occasions.The menu includes small plates of Japanese and Western sashimi, prosciutto, cheese and atemaki that go well with alcohol, exquisite dishes such as grilled meat and charcoal-grilled Amakusa Daio chicken, and even Western-style clay pot rice rizo pilaf and pasta made in a cocotte.It is made by artisans from both the Japanese and Western styles, resulting in an authentic finish.

  Read More
  1/10

  

  From a quick drink to a full meal.The cuisine ranges from sashimi and small appetizers to charcoal-grilled meat and pasta.

  Small dishes from 380 yen

  With a wide range of menu items, this restaurant can be used for a variety of occasions.The menu includes small plates of Japanese and Western sashimi, prosciutto, cheese and atemaki that go well with alcohol, exquisite dishes such as grilled meat and charcoal-grilled Amakusa Daio chicken, and even Western-style clay pot rice rizo pilaf and pasta made in a cocotte.It is made by artisans from both the Japanese and Western styles, resulting in an authentic finish.