おすすめ料理

• 

  A course meal full of seasonal flavor.We select seasonally recommended ingredients and serve them in a Japanese-style setting with a sprinkling of Western accents.

  4000 yen ~

  The course menu, which starts at 4,000 yen, is a luxurious offering of 11 creative dishes that combine Japanese and Western cuisine.From appetizers to dessert, each dish is carefully prepared using seasonal ingredients, making this a highly satisfying course that will add color to your special evening.

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  1/10

  

  A course meal full of seasonal flavor.We select seasonally recommended ingredients and serve them in a Japanese-style setting with a sprinkling of Western accents.

  4000 yen ~

  The course menu, which starts at 4,000 yen, is a luxurious offering of 11 creative dishes that combine Japanese and Western cuisine.From appetizers to dessert, each dish is carefully prepared using seasonal ingredients, making this a highly satisfying course that will add color to your special evening.

• 

  Speaking of Hakata, you can't miss out! We also have the classic motsunabe, sesame mackerel, Hakata vegetable rolls, and homemade mentaiko.

  Motsunabe 1,200 yen

  The motsunabe, made with tender whole wagyu beef intestines, is a superb dish that spreads a rich flavor.Hakata's specialty, sesame mackerel, is made with fresh mackerel coated in a special sesame sauce, and goes perfectly with sake.We have prepared a new type of sesame mackerel that combines classic Japanese sesame mackerel with tahini sauce for a Western twist.Hakata's classic vegetable rolls are given a Sara twist.It's a dish that even locals can't miss.

  Read More
  1/10

  

  Speaking of Hakata, you can't miss out! We also have the classic motsunabe, sesame mackerel, Hakata vegetable rolls, and homemade mentaiko.

  Motsunabe 1,200 yen

  The motsunabe, made with tender whole wagyu beef intestines, is a superb dish that spreads a rich flavor.Hakata's specialty, sesame mackerel, is made with fresh mackerel coated in a special sesame sauce, and goes perfectly with sake.We have prepared a new type of sesame mackerel that combines classic Japanese sesame mackerel with tahini sauce for a Western twist.Hakata's classic vegetable rolls are given a Sara twist.It's a dish that even locals can't miss.

• 

  The food is prepared with a free and open mind, without being bound by any particular genre... from sashimi to prosciutto, original dishes, charcoal grilled meat and pasta.

  Single item 380 yen (1 serving)

  With a wide range of menu items, this restaurant can be used for a variety of occasions.The menu includes sashimi, Japanese and Western-inspired dishes that go well with alcohol, charcoal-grilled Wagyu beef, local Amakusa Daio chicken, and even Western-style clay pot rice rizo pilaf and pasta made in a cocotte.It is made by artisans from both the Japanese and Western styles, resulting in an authentic finish.

  Read More
  1/10

  

  The food is prepared with a free and open mind, without being bound by any particular genre... from sashimi to prosciutto, original dishes, charcoal grilled meat and pasta.

  Single item 380 yen (1 serving)

  With a wide range of menu items, this restaurant can be used for a variety of occasions.The menu includes sashimi, Japanese and Western-inspired dishes that go well with alcohol, charcoal-grilled Wagyu beef, local Amakusa Daio chicken, and even Western-style clay pot rice rizo pilaf and pasta made in a cocotte.It is made by artisans from both the Japanese and Western styles, resulting in an authentic finish.