sara 博多駅前店

May

[Small Dish] White Asparagus Blancmange

[Appetizer] Herring and broad bean salad with okara dressing

[Fresh Fish 1] Grunt Carpaccio with Lemon Aroma

[Fresh Fish 2] Bonito, charred and served with chives and soy sauce.

[Soup Dish] Matcha Potage

[Grilled Dish] Pan-seared sea bream with tapenade sauce

[Steamed Dish] Clam Chawanmushi (steamed egg custard)

[Fried Food] Octopus beignets with anchovy mayonnaise

[Vinegared Dish] Water eggplant, sweet summer orange, and shrimp marinated in apple cider vinegar

[Meat Dish] Amakusa Daio Chicken Roti

[Soup] Miso soup with tofu and green onions

[Rice] Bamboo leaf sushi

[Dessert] Soy sauce ice cream and homemade castella cake

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June

[Small Dish] Spiced Octopus and Zucchini, Stuffed in Pani Puri

[Appetizer] Okra and tomato with whitebait and anchovies

[Fresh Fish 1] Sea Bream Carpaccio

[Fresh Fish 2] Amberjack

[Soup Dish] Corn wrapped in corn leaves, in a sudachi-flavored soup.

[Grilled Dish] Beltfish and Zucchini with White Wine Sauce and Basil

[Steamed Dish] Chilled Egg Custard with Broad Beans

[Fried Food] Fried conger eel with balsamic sauce

[Vinegared Dish] Vinegared dish of smelt and wood ear mushrooms

[Meat Dish] Roasted Kagoshima Black Wagyu Beef with Sansho Miso Sauce

[Soup] Red miso soup with Nankan fried tofu and green beans

[Rice Dish] Rice cooked with horse mackerel and fresh ginger

[Dessert] Matcha Basque Cheesecake